Almond Angel Food Cake with Crème Anglaise and Macerated Strawberries

Almond Angel Food Cake with Crème Anglaise and Macerated Strawberries
Photo by www.myrecipes.com

Ingredients

  • Strawberries:
  • 1 tablespoon vanilla extract
  • 8 large egg yolks
  • Cake:
  • 1 ¼ teaspoons cream of tartar
  • 8 cups sliced strawberries
  • 8 cups sliced strawberries
  • + 33 more ingredients
    • Crème Anglaise:
    • 2 tablespoons orange juice
    • Strawberries:
    • 2 tablespoons granulated sugar
    • 2 tablespoons granulated sugar
    • ½ cup powdered sugar
    • ½ cup powdered sugar
    • ¾ cup slivered almonds
    • 1 teaspoon grated orange rind
    • ¾ cup granulated sugar
    • 1 cup sifted cake flour
    • 2/3 cup sugar
    • 3 ½ cups 1% low-fat milk
    • 2 tablespoons granulated sugar
    • 1 cup sifted cake flour
    • 1 teaspoon grated orange rind
    • ½ teaspoon salt
    • 2 tablespoons granulated sugar
    • 10 large egg whites
    • ¾ cup granulated sugar
    • 1 tablespoon vanilla extract
    • 1 ½ teaspoons almond extract
    • ¾ cup slivered almonds
    • ½ teaspoon salt
    • 8 large egg yolks
    • 10 large egg whites
    • 3 ½ cups 1% low-fat milk
    • 1 ¼ teaspoons cream of tartar
    • Crème Anglaise:
    • 1 ½ teaspoons almond extract
    • Cake:
    • 2/3 cup sugar
    • 2 tablespoons orange juice

Preheat oven to 325°. To prepare strawberries, combine first 4 ingredients in a bowl. Cover and chill 3 hours. To prepare cake, place almonds and 2 tablespoons granulated sugar in a food processor; pulse until finely chopped. Sift together the flour, powdered sugar, and salt into a bowl. Combine ...

View full recipe at My Recipes

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