Almond, Apricot, and Cherry Tart

Almond, Apricot, and Cherry Tart
Photo by Pornchai Mittongtare

Ingredients

  • 3 ½ tablespoons unsalted butter
  • 1 large egg
  • 1/3 cup whole almonds
  • 8 tablespoons unsalted butter
  • 1/3 cup powdered sugar
  • 1 large egg
  • 2 ounces almond paste
  • + 6 more ingredients
    • 6 tablespoons sugar
    • 3 tablespoons cake flour
    • 9 medium apricots
    • 20 cherries
    • ¼ teaspoon salt
    • 1 ½ cups all purpose flour

Blend first 3 ingredients in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in medium bowl until blended. Beat in egg. Add flour mixture; beat until blended. Gather dough into ball; flatten into square. Wrap in plastic; refrigerate 1 hour. Roll out...

View full recipe at Epicurious

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