Almond, Apricot, and Cherry Tart

Ingredients

• 1 ½ cups all purpose flour
• 3 ½ tablespoons unsalted butter
• 1 large egg
• 3 tablespoons cake flour
• 9 medium apricots
• 20 cherries
• ¹/₃ cup whole almonds
• + 6 more ingredients
• • ¼ teaspoon salt
  • 8 tablespoons unsalted butter
  • ¹/₃ cup powdered sugar
  • 1 large egg
  • 2 ounces almond paste
  • 6 tablespoons sugar

Blend first 3 ingredients in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in medium bowl until blended. Beat in egg. Add flour mixture; beat until blended. Gather dough into ball; flatten into square. Wrap in plastic; refrigerate 1 hour. Roll out...

View full recipe at Epicurious