Almond, Apricot, and Cherry Tart

Almond, Apricot, and Cherry Tart
Photo by Pornchai Mittongtare

Ingredients

  • 1 ½ cups all purpose flour
  • ¼ teaspoon salt
  • 20 cherries
  • 9 medium apricots
  • 3 tablespoons cake flour
  • 6 tablespoons sugar
  • 2 ounces almond paste
  • + 6 more ingredients
    • 1 large egg
    • 1/3 cup powdered sugar
    • 8 tablespoons unsalted butter
    • 1/3 cup whole almonds
    • 1 large egg
    • 3 ½ tablespoons unsalted butter

Blend first 3 ingredients in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in medium bowl until blended. Beat in egg. Add flour mixture; beat until blended. Gather dough into ball; flatten into square. Wrap in plastic; refrigerate 1 hour. Roll out...

View full recipe at Epicurious

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