Almond, Apricot and Cream Cheese Crostata

Ingredients

  • 3 ounce(s) cream cheese - cut into cubes
  • 1 large egg yolk
  • 1 teaspoon(s) vanilla extract
  • 1 pre-made refrigerated pie crust at room temperature or your favorite pie crust recipe
  • 6 apricots - large, quartered, pitted
  • ¼ cup(s) apricot jam - heated
  • 3 crushed amoretti cookies (Italian Macaroons)
  • + 2 more ingredients
    • 3 ½ ounce(s) almond paste
    • 3 ½ tablespoon(s) sugar, granulated -divided

Preheat oven to 400°. Blend almond paste and 3 tablespoons of sugar in processor until finely chopped. Add cream cheese, egg yolk and vanilla. Blend until smooth. Unroll crust on baking sheet. Spread cream cheese filling over crust, leaving 1 1/2 inch border around edge. Arrange apricot qua...

View full recipe at RecipeTips.com

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