Almond Butter Snickerdoodles

Almond Butter Snickerdoodles
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 2 tablespoons smooth almond butter
  • 1.5 ounces whole-wheat flour (about 1/3 cup)
  • ¼ cup unsalted butter, softened
  • 1 teaspoon grated lemon rind
  • + 6 more ingredients
    • 4.75 ounces white whole-wheat flour (about 1 cup)
    • ½ teaspoon salt
    • 2 tablespoons granulated sugar
    • 1/3 cup (about 3 ounces) 1/3-less-fat cream cheese, softened
    • 2 large egg yolks, lightly beaten
    • 1 ½ teaspoons ground cinnamon, divided

1. Preheat oven to 350°. 2. Line a large baking sheet with parchment paper. 3. Place the first 4 ingredients in a medium bowl, and beat with a mixer at high speed until well combined (about 2 minutes). Add 1 teaspoon lemon rind, vanilla extract, and egg yolks; beat until well blended. 4. Weigh or...

View full recipe at My Recipes

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