Almond-Buttermilk Hotcakes with Blackberry-Grape Sauce

Ingredients

• ½ cup packed brown sugar
• 2 tablespoons fresh lemon juice
• ¼ teaspoon grated lemon rind
• 1 teaspoon baking soda
• ¹/₈ teaspoon salt
• ¼ teaspoon freshly ground nutmeg
• 1 ¹/₃ cups nonfat buttermilk
• + 14 more ingredients
• • Hotcakes:
  • 3 tablespoons seedless blackberry jam
  • Sauce:
  • 1 ½ cups fresh blackberries
  • 1 cup seedless red grapes, halved lengthwise
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 large egg
  • Cooking spray
  • ¼ cup sliced almonds, toasted
  • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
  • ¹/₃ cup water
  • 2 tablespoons canola oil
  • 1 ¼ teaspoons baking powder

To prepare sauce, combine the first 5 ingredients in a small saucepan over medium heat, and stir with a whisk. Add grapes to pan; bring to a boil. Reduce heat, and simmer 1 minute or until slightly thickened. Stir in the blackberries. Remove from heat, and keep warm. To prepare hotcakes, lightly ...

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