Almond Cake with Berries

Almond Cake with Berries
Photo by ROMULO YANES

Ingredients

  • ¾ teaspoon vanilla
  • 2 large egg whites
  • 3 tablespoons whole milk
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon almond extract
  • 2/3 cup sugar
  • ¼ cup sugar
  • + 9 more ingredients
    • 2 cups blackberries
    • ¼ teaspoon salt
    • 4 large egg yolks
    • confectioners sugar
    • 1 cup raspberries
    • Butter
    • 1/3 cup water
    • ½ cup all-purpose flour
    • 1 cup sliced almonds (preferably with skins)

Put oven rack in middle position and preheat oven to 400°F. Generously butter a 9- by 2 inch round cake pan and dust with flour, knocking out excess. Pulse almonds with 1/3 cup sugar in a food processor until finely ground. Transfer almond sugar to a large bowl and add yolks, flour (1/2 cup), mil...

View full recipe at Epicurious

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