Almond Cake with Roasted Pineapple and Vanilla Cream

Almond Cake with Roasted Pineapple and Vanilla Cream
Photo by Noel Barnhurst

Ingredients

  • ½ teaspoon baking soda
  • 6 tablespoons sour cream
  • 1 4 1/2-pound pineapple
  • 2 tablespoons powdered sugar
  • ¼ cup blanched slivered almonds
  • 2 large eggs
  • 14 tablespoons all purpose flour
  • + 11 more ingredients
    • 1/3 cup dark brown sugar
    • ¼ teaspoon almond extract
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground cinnamon
    • 1 8-ounce container crème fraîche or sour cream
    • 1 cup sugar
    • ½ teaspoon grated lemon peel
    • 1 ¼ teaspoons vanilla extract
    • 6 tablespoons unsalted butter
    • ¼ teaspoon salt
    • 1/3 cup pineapple juice

Preheat oven to 350°F. Butter and flour 9x5x3-inch metal loaf pan. Finely grind almonds with flour, baking soda, and salt in processor. Using electric mixer, beat sugar and butter in large bowl until blended. Beat in eggs, 1 at a time, just to blend. Stir in sour cream, lemon peel, and almond ext...

View full recipe at Epicurious

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