Almond Cookie Dough

Almond Cookie Dough
Photo by Scott Phillips


  • 4 oz. (¾ cup) whole almonds
  • 13-½ oz. (3 cups) bleached all-purpose flour
  • 4 tsp. pure vanilla extract
  • ¼ tsp. pure almond extract
  • 12 oz. (1-½ cups) unsalted butter, cut in large chunks and slightly softened
  • ½ cup granulated sugar
  • ½ tsp. table salt

Process the sugar and salt in a food processor until it looks powdery and a little finer, 30 to 60 seconds. Add the almonds and process until they’re finely chopped, about 20 seconds. Add the butter and the vanilla and almond extracts. Pulse until the butter is smooth, scraping the bowl as necess...

View full recipe at Fine Cooking


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