Almond Cornmeal Cake with Peach and Berry Compote

Almond Cornmeal Cake with Peach and Berry Compote
Photo by Victoria Pearson

Ingredients

  • ½ teaspoon salt
  • ¾ teaspoon vanilla
  • ¼ cup all-purpose flour
  • 10 tablespoons unsalted butter
  • ¾ teaspoon baking powder
  • 3 large eggs
  • ¾ cup sugar
  • + 3 more ingredients
    • ¾ cup yellow cornmeal
    • peach and berry compote
    • 2/3 cup whole blanched almonds

Preheat oven to 325°F and butter an 8 1/2- by 4 1/2- by 3-inch loaf pan. Put a 24- by 3 1/2-inch strip of wax paper lengthwise down center of pan (to facilitate unmolding), leaving an overhang on each end. Whisk together cornmeal, flour, baking powder, and salt. Finely grind almonds with 1/4 cup ...

View full recipe at Epicurious

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