Almond Cornmeal Cake with Peach and Berry Compote

Almond Cornmeal Cake with Peach and Berry Compote
Photo by Victoria Pearson

Ingredients

  • 2/3 cup whole blanched almonds
  • peach and berry compote
  • ¾ cup yellow cornmeal
  • ¾ cup sugar
  • 3 large eggs
  • ¾ teaspoon baking powder
  • 10 tablespoons unsalted butter
  • + 3 more ingredients
    • ¼ cup all-purpose flour
    • ¾ teaspoon vanilla
    • ½ teaspoon salt

Preheat oven to 325°F and butter an 8 1/2- by 4 1/2- by 3-inch loaf pan. Put a 24- by 3 1/2-inch strip of wax paper lengthwise down center of pan (to facilitate unmolding), leaving an overhang on each end. Whisk together cornmeal, flour, baking powder, and salt. Finely grind almonds with 1/4 cup ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network