Almond-Cranberry Corn Bread

Ingredients

• 3 ounces all-purpose flour (about 2/3 cup)
• ¾ cup fat-free buttermilk
• 1 ½ tablespoons sliced almonds
• ½ teaspoon baking soda
• ½ cup dried cranberries
• ¹/₃ cup sugar
• 1 teaspoon baking powder
• + 6 more ingredients
• • ²/₃ cup yellow cornmeal
  • Cooking spray
  • ²/₃ cup almond meal
  • ½ teaspoon salt
  • 1 ½ tablespoons canola oil
  • 2 large egg whites

1. Preheat oven to 400°.2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl.3. Heat oil in a small skillet over high heat. Add almonds to pan; cook 2 minutes or until lightly toasted, stirring frequently....

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