Almond Cream Cheese Frosting

Almond Cream Cheese Frosting
Photo by Romulo Yanes

Ingredients

  • ¼ teaspoon almond extract
  • 1 tablespoon whole milk
  • 2 ½ cups confectioners sugar
  • 4 ounces cream cheese

Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about 2 minutes. Beat in extract and milk until just incorporated (be careful not to overbeat, or mixture will become too loose).

View full recipe at Epicurious

Comments

Variations on Almond Cream Cheese Frosting

  • Almond Cream Cheese Frosting
    • 1 (8-ounce) package cream cheese, softened
    • 1 (16-ounce) package powdered sugar, sifted
    • 2 tablespoons almond liqueur
    • 1/2 cup butter, softened
    • +3 other ingredients


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