Almond Crusted Chevre and Grape Truffles

Almond Crusted Chevre and Grape Truffles
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  • 4 ounces chevre, crumbled
  • 2 ounces cream cheese, softened
  • 2 tablespoons port wine
  • Salt and pepper to taste
  • 13 grapes
  • ½ cup whole almonds
  • ¼ cup thinly sliced chives

1. In a bowl, mix together chevre and cream cheese with a fork. Add port wine and a pinch of salt and pepper; mix until smooth. Chill 30 minutes. 2. Toast almonds stovetop in a dry frypan until toasted, shaking the pan frequently, about 5 minutes on medium high heat. Lay out on a large cutting b...

View full recipe at SpringPad


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