Almond-Crusted French Toast

Almond-Crusted French Toast
Photo by Jan Smith

Ingredients

  • 1/3 cup ground flaxseed
  • 1/3 cup ground flaxseed
  • 2 large egg whites
  • ½ teaspoon ground cinnamon
  • 2 large egg whites
  • 6 (1.5-ounce) slices whole wheat or whole-grain bread (such as Earth Grains)
  • ½ teaspoon vanilla extract
  • + 17 more ingredients
    • ¼ cup sliced almonds
    • ¼ cup sliced almonds
    • 1 teaspoon butter, divided
    • 1 ½ teaspoons sifted powdered sugar
    • ½ cup egg substitute
    • Cooking spray
    • 1 tablespoon maple syrup
    • ½ teaspoon vanilla extract
    • 1 cup vanilla soy milk (such as Silk)
    • ½ teaspoon ground cinnamon
    • 1 teaspoon butter, divided
    • 1 cup vanilla soy milk (such as Silk)
    • ½ cup egg substitute
    • 1 ½ teaspoons sifted powdered sugar
    • 1 tablespoon maple syrup
    • 6 (1.5-ounce) slices whole wheat or whole-grain bread (such as Earth Grains)
    • Cooking spray

Combine flaxseed and sliced almonds in a shallow dish. Combine milk and next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk, and pour milk mixture into another shallow dish.Working with 1 bread slice at a time, place bread slice into milk mixture, turning to coat ...

View full recipe at My Recipes

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