Almond-Crusted Halibut

Almond-Crusted Halibut
Photo by Scott Phillips

Ingredients

  • 4-½ oz. (1 cup) all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 1-½ cups toasted slivered almonds, finely chopped
  • ½ cup plus 2 Tbs. extra-virgin olive oil
  • 2 large eggs
  • ¼ cup fresh lemon juice (from 1 large lemon)
  • 5 oz. (8 cups) mixed salad greens
  • + 4 more ingredients
    • 1 medium shallot, minced
    • 2 tsp. finely grated lemon zest
    • 1 1- to 1-½-lb. skinless halibut fillet (preferably 1 inch thick), cut into 4 pieces and patted dry
    • 1 Tbs. chopped fresh tarragon leaves

Line up three medium bowls on the counter. Whisk the flour, 2 tsp. salt, and 1 tsp. pepper in the first; lightly beat the eggs in the second; and mix the almonds, lemon zest, and 1/2 tsp. salt in the third. Lightly season both sides of the fish with salt and pepper. Dredge each piece in the flour...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network