Almond-Crusted Halibut

Almond-Crusted Halibut
Photo by Scott Phillips

Ingredients

  • ½ cup plus 2 Tbs. extra-virgin olive oil
  • 1 1- to 1-½-lb. skinless halibut fillet (preferably 1 inch thick), cut into 4 pieces and patted dry
  • 1 Tbs. chopped fresh tarragon leaves
  • 5 oz. (8 cups) mixed salad greens
  • 4-½ oz. (1 cup) all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 1-½ cups toasted slivered almonds, finely chopped
  • + 4 more ingredients
    • 2 large eggs
    • ¼ cup fresh lemon juice (from 1 large lemon)
    • 1 medium shallot, minced
    • 2 tsp. finely grated lemon zest

Line up three medium bowls on the counter. Whisk the flour, 2 tsp. salt, and 1 tsp. pepper in the first; lightly beat the eggs in the second; and mix the almonds, lemon zest, and 1/2 tsp. salt in the third. Lightly season both sides of the fish with salt and pepper. Dredge each piece in the flour...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $17.91
    38%off
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge 2009
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network