Almond-Crusted Tilapia

Almond-Crusted Tilapia
Photo by Ralph Anderson


  • 2 tablespoons olive oil
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1 cup sliced almonds, divided
  • 4 (6-oz.) tilapia fillets
  • 2 tablespoons butter

1. Process 1/2 cup almonds in a food processor until finely chopped, and combine with 1/4 cup flour in a shallow bowl. 2. Sprinkle fish evenly with salt; dredge in almond mixture. 3. Melt butter with olive oil in a large heavy skillet over medium heat; add fish, and cook 4 minutes on each side or...

View full recipe at My Recipes


Variations on Almond-Crusted Tilapia

  • Almond-Crusted Tilapia
    • 2 (6-ounce) tilapia fillets
    • 1/8 teaspoon freshly ground black pepper
    • 1/4 cup whole natural almonds
    • +4 other ingredients

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