- 1 ½ 14-ounce cans Eagle Brand sweetened condensed milk
- 2/3 cup blanched, slivered almonds
- 1 cup whole milk
- 3 egg yolks
- ¾ cup sugar
- 3 whole eggs
- 1 teaspoon Mexican vanilla extract
Preheat the oven to 350 degrees. Place oven rack in middle position. Put sugar in a round 9-by-3-inch cake pan. Using a heavy oven mitt or tongs, place the pan directly over medium heat to caramelize the sugar. Heat until the sugar liquefies, about 3 to 5 minutes, stirring occasionally with a woo...