Almond Flan

Ingredients

• ¾ cup sugar
• ²/₃ cup blanched, slivered almonds
• 1 ½ 14-ounce cans Eagle Brand sweetened condensed milk
• 1 cup whole milk
• 3 whole eggs
• 3 egg yolks
• 1 teaspoon Mexican vanilla extract

Preheat the oven to 350 degrees. Place oven rack in middle position. Put sugar in a round 9-by-3-inch cake pan. Using a heavy oven mitt or tongs, place the pan directly over medium heat to caramelize the sugar. Heat until the sugar liquefies, about 3 to 5 minutes, stirring occasionally with a woo...

View full recipe at Epicurious