- 7-3/8 oz. (1-¾ cups plus 2 Tbs.) confectioners’ sugar
- 4 large egg whites, at room temperature
- ¼ cup granulated sugar
- 1 recipe filling: either Lemon Curd, Buttercream, or Chocolate Ganache
- 4-3/8 oz. (1-¼ cups plus 2 Tbs.) almond flour
Line 3 completely flat baking sheets with parchment or nonstick baking liners and set aside. Using a medium-mesh sieve, sift the confectioners’ sugar and almond flour into a large bowl and set aside. In a clean stand mixer fitted with the whisk attachment (or using a large bowl and a hand mixer...