Almond, Plum and Peach Pie

Ingredients

• 2 All-Purpose Crusts, Almond Variation
• 4 cups peaches
• 2 cups plums
• 2 tablespoons fresh lemon juice
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 2 teaspoons unsalted butter
• + 3 more ingredients
• • 2 teaspoons raw sugar
  • ¹/₃ cup granulated sugar
  • 2 tablespoons cornstarch

Heat oven to 350°F. In a bowl, toss peaches and plums with granulated sugar, cornstarch, juice, cinnamon and salt; add to pie pan with crust; dot with butter. Roll out round of dough; cut into 3/4-inch-wide strips. Carefully weave strips over filling, forming a lattice. Trim overhanging dough to ...

View full recipe at Epicurious