Almond Shortbread Cookies


  • ¼ teaspoon(s) McCormick® Nutmeg, Ground
  • ¾ cup(s) (1 ½ sticks) butter, softened
  • 2 ¼ cup(s) flour
  • ¼ cup(s) vegetable shortening
  • ½ cup(s) sugar
  • 1 ½ teaspoon(s) McCormick® Pure Almond Extract
  • ½ teaspoon(s) McCormick® Pure Vanilla Extract
  • + 1 more ingredients
    • 5 maraschino cherries, each cut into 8 pieces

1. Preheat oven to 350°F. Mix flour and nutmeg in medium bowl. Set aside.   2. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Gradually stir in flour mixture until well mixed. Dough should be slightly moist. If dough looks...

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