Almond Thumbprint Cookies

Almond Thumbprint Cookies
Photo by Romulo Yanes

Ingredients

  • ½ cup unsalted butter
  • ¾ cup sliced blanched almonds
  • ½ teaspoon vanilla extract
  • 1 large egg
  • 2/3 cup matzo cake meal
  • ¼ teaspoon almond extract
  • ¼ teaspoon salt
  • + 2 more ingredients
    • 2/3 cup sugar
    • 2 tablespoons fruit jam, such as raspberry, strawberry, or apricot

Pulse almonds, sugar, matzo cake meal, and salt in a food processor until finely ground. (Be careful not to grind to a paste.) Transfer to a bowl and stir in butter, egg, and extracts until combined well. Chill dough, covered, until firm, about 30 minutes. While dough chills, put oven rack in mid...

View full recipe at Epicurious

Comments

Variations on Almond Thumbprint Cookies

  • Almond Thumbprint Cookies
    • 1 1/3 cups unbleached all purpose flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon vanilla extract
    • 1 large egg yolk
    • 1/2 cup apricot or peach preserves
    • +2 other ingredients


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