Almost Egg White Omelet

Almost Egg White Omelet
Photo by www.chow.com

Ingredients

  • 1 teaspoon finely chopped fresh herbs, such as parsley, chervil, or chives, plus more to garnish
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • 2 teaspoons whole milk
  • 1 large egg
  • 2 large egg whites

Whisk the egg whites, egg, milk, salt, and pepper in a medium bowl until frothy and the egg yolk and whites are evenly combined. Set a serving plate aside. Melt the butter in an 8-inch nonstick frying pan over medium heat until foaming. Add the egg mixture and stir constantly with a rubber spat...

View full recipe at Chow

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