Alsatian Cheese Tart

Alsatian Cheese Tart
Photo by Romulo Yanes


  • ¼ cup sour cream
  • ¼ teaspoon black pepper
  • ½ cup whole-milk cottage cheese
  • 1 puff pastry sheet (from a 17 1/4-oz package)
  • 6 slices bacon (6 oz)
  • 1/3 cup onion
  • ¼ teaspoon salt
  • + 1 more ingredients
    • 1 tablespoon freshly grated parmesan

Put oven rack in middle position and preheat oven to 400°F. Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 12-inch square, then transfer to a large baking sheet. Blend cottage cheese, sour cream, salt, and pepper in a blender until smooth. Cook bacon in a 1...

View full recipe at Epicurious


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