Alsatian Ham-and-Gruyère Salad

Alsatian Ham-and-Gruyère Salad
Photo by © Melanie Acevedo

Ingredients

  • ¾ cup chopped fresh parsley
  • ½ cup olive oil
  • ½ pound sliced Gruyère cheese, cut into matchstick strips
  • 1 onion, cut into paper-thin slices
  • 2 teaspoons red- or white-wine vinegar
  • ½ pound sliced Gruyère cheese, cut into matchstick strips
  • ¼ teaspoon fresh-ground black pepper
  • + 65 more ingredients
    • 2 ½ teaspoons grainy Dijon mustard
    • ½ cup olive oil
    • ¼ teaspoon salt
    • 1 onion, cut into paper-thin slices
    • 1 pound sliced smoked ham, such as Black Forest, cut into matchstick strips
    • 2 teaspoons red- or white-wine vinegar
    • ½ pound sliced Gruyère cheese, cut into matchstick strips
    • ¼ teaspoon fresh-ground black pepper
    • ¼ teaspoon fresh-ground black pepper
    • 1 onion, cut into paper-thin slices
    • 1 pound sliced smoked ham, such as Black Forest, cut into matchstick strips
    • 1 pound sliced smoked ham, such as Black Forest, cut into matchstick strips
    • 2 teaspoons red- or white-wine vinegar
    • 2 teaspoons red- or white-wine vinegar
    • ½ pound sliced Gruyère cheese, cut into matchstick strips
    • 1 onion, cut into paper-thin slices
    • 2 ½ teaspoons grainy Dijon mustard
    • ¼ teaspoon salt
    • ½ cup olive oil
    • 1 pound sliced smoked ham, such as Black Forest, cut into matchstick strips
    • 2 ½ teaspoons grainy Dijon mustard
    • ½ pound sliced Gruyère cheese, cut into matchstick strips
    • ½ cup olive oil
    • 2 ½ teaspoons grainy Dijon mustard
    • 2 teaspoons red- or white-wine vinegar
    • 2 ½ teaspoons grainy Dijon mustard
    • ¼ teaspoon salt
    • ¾ cup chopped fresh parsley
    • ¾ cup chopped fresh parsley
    • ½ pound sliced Gruyère cheese, cut into matchstick strips
    • 1 onion, cut into paper-thin slices
    • 1 pound sliced smoked ham, such as Black Forest, cut into matchstick strips
    • 2 ½ teaspoons grainy Dijon mustard
    • ¼ teaspoon salt
    • 2 teaspoons red- or white-wine vinegar
    • ¼ teaspoon salt
    • ½ cup olive oil
    • ¼ teaspoon fresh-ground black pepper
    • 2 ½ teaspoons grainy Dijon mustard
    • ¾ cup chopped fresh parsley
    • 2 teaspoons red- or white-wine vinegar
    • ½ pound sliced Gruyère cheese, cut into matchstick strips
    • ¼ teaspoon fresh-ground black pepper
    • ¾ cup chopped fresh parsley
    • ¾ cup chopped fresh parsley
    • ¼ teaspoon fresh-ground black pepper
    • 2 teaspoons red- or white-wine vinegar
    • 1 pound sliced smoked ham, such as Black Forest, cut into matchstick strips
    • ½ pound sliced Gruyère cheese, cut into matchstick strips
    • 2 ½ teaspoons grainy Dijon mustard
    • ½ cup olive oil
    • ¼ teaspoon salt
    • ¾ cup chopped fresh parsley
    • 1 onion, cut into paper-thin slices
    • ¼ teaspoon fresh-ground black pepper
    • ¼ teaspoon salt
    • ½ cup olive oil
    • 1 pound sliced smoked ham, such as Black Forest, cut into matchstick strips
    • 1 pound sliced smoked ham, such as Black Forest, cut into matchstick strips
    • ¼ teaspoon fresh-ground black pepper
    • ¾ cup chopped fresh parsley
    • 1 onion, cut into paper-thin slices
    • 1 onion, cut into paper-thin slices
    • ¼ teaspoon salt
    • ½ cup olive oil

1. Put the onion in a small bowl of cold water and let stand for 10 minutes. Drain the onion, rinse, and then pat dry with paper towels. 2. Meanwhile, in a large glass or stainless-steel bowl, whisk together the mustard, vinegar, salt, and pepper. Add the oil slowly, whisking. Add the ham, cheese...

View full recipe at My Recipes

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