Alsatian Onion Tart

Alsatian Onion Tart
Photo by Scott Phillips

Ingredients

  • 1 partially baked tart shell in a 10-inch porcelain quiche pan or a 10-½- or 11-inch metal tart pan
  • 3 large eggs
  • 2 Tbs. vegetable oil
  • 2 Tbs. unsalted butter
  • A tiny pinch nutmeg (preferably freshly grated)
  • 1-¼ cups heavy cream
  • 4 medium onions, cut in half and very thinly sliced
  • + 3 more ingredients
    • A sprinkling of granulated sugar
    • Kosher salt and freshly ground black pepper
    • 1/3 cup (about 1-¼ oz.) finely grated Gruyère

Heat the oil and butter in a cast-iron or other heavy-based 10- to 12-inch skillet. Add the onions and sugar, season with salt and pepper, and sauté over medium-high heat, stirring frequently, until lightly browned. Lower the heat and continue to cook the onions until very soft and evenly browned...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network