Amalfi Calamari Pasta

Amalfi Calamari Pasta
Photo by Elinor Carucci

Ingredients

  • ¼ teaspoon cayenne pepper
  • ¼ cup unsalted butter
  • 4 tablespoons fresh lemon juice
  • ¼ cup cornstarch
  • ½ cup Fresh italian parsley
  • 2 cups olive oil
  • 1 pound cleaned squid (bodies only)
  • + 7 more ingredients
    • ½ teaspoon baking powder
    • 1 ¼ cups all-purpose flour
    • 2 cups canola oil
    • 1 pound spaghetti
    • Lemon wedges
    • 1 teaspoon coarse kosher salt
    • Deep-fry thermometer

Line rimmed baking sheet with several layers of paper towels. Whisk flour, cornstarch, 1 teaspoon coarse salt, baking powder, and cayenne pepper in medium bowl to blend. Working in batches, toss squid rings in flour mixture to coat, then place rings in single layer on sheet of foil. Pour both oil...

View full recipe at Epicurious

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