Amaretti-Stuffed Figs with Raspberry Sauce

Ingredients

  • 2 tablespoons plus 1 1/2 teaspoons sugar, plus more for sprinkling
  • 3 teaspoons unsalted butter, softened
  • ¼ cup mascarpone, softened
  • 6 large fresh green figs, stemmed
  • 6 amaretti cookies (about 1 ounce), coarsely crumbled
  • 1 cup raspberries
  • 12 large fresh corn husks
  • + 2 more ingredients
    • 1 ½ teaspoons aged balsamic vinegar, plus more for drizzling
    • ¼ teaspoon pure vanilla extract

1. In a food processor, puree the raspberries with 2 tablespoons of the sugar. Strain the raspberry sauce through a fine sieve. In a small bowl, blend the mascarpone with the remaining 1 1/2 teaspoons of sugar and the vanilla. In another small bowl, combine the amaretti cookies with the butter an...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network