Amaretti-Stuffed Figs with Raspberry Sauce

Ingredients

  • 3 teaspoons unsalted butter, softened
  • ¼ cup mascarpone, softened
  • 6 large fresh green figs, stemmed
  • 1 cup raspberries
  • 12 large fresh corn husks
  • 6 amaretti cookies (about 1 ounce), coarsely crumbled
  • 1 ½ teaspoons aged balsamic vinegar, plus more for drizzling
  • + 2 more ingredients
    • ¼ teaspoon pure vanilla extract
    • 2 tablespoons plus 1 1/2 teaspoons sugar, plus more for sprinkling

1. In a food processor, puree the raspberries with 2 tablespoons of the sugar. Strain the raspberry sauce through a fine sieve. In a small bowl, blend the mascarpone with the remaining 1 1/2 teaspoons of sugar and the vanilla. In another small bowl, combine the amaretti cookies with the butter an...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network