Amaretti Stuffed Peaches

Ingredients

  • ½ stick unsalted butter, softened
  • 1 cup coarsely crumbled amoretti
  • 2 ½ Tbsp. whole wheat flour
  • 2 Tbsp. sugar
  • 1/8 tsp. salt
  • 1 large egg
  • 8 firm, ripe small peaches, halved lengthwise and pitted
  • + 1 more ingredients
    • 8 oz. mascarpone cheese

1. Put oven rack in middle position and preheat oven to 350 degrees. Melt 2 Tbsp. butter and pour into a 13 x 19 inch glass or ceramic baking dish. Pulse 3/4 cup crumbled amoretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 Tbsp. butter. Blend until butt...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network