Amaretti-Stuffed Peaches

Ingredients

• 2 ½ tablespoons all-purpose flour
• 2 tablespoons sugar
• ¹/₈ teaspoon salt
• mascarpone cheese or crème fraîche
• 4 tablespoons unsalted butter
• 1 cup amaretti (Italian almond macaroons, preferably Lazzaroni brand)
• 1 large egg
• + 1 more ingredients
• • 8 firm-ripe small peaches (about 2 lb)

Put oven rack in middle position and preheat oven to 350°F. Melt 2 tablespoons butter and pour into a 13- by 9-inch glass or ceramic baking dish. Pulse 3/4 cup crumbled amaretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 tablespoons butter. Blend until ...

View full recipe at Epicurious