- ½ cup heavy cream
- 3 large eggs
- 5 tablespoons sugar
- 1 cup brewed espresso or very strong brewed coffee
- 5 ounces amaretti (crisp Italian macaroons)
- ½ pound mascarpone
- Pinch of salt
Beat together yolks and 2 tablespoons sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in mascarpone until just combined. Beat whites with salt in another large bowl with cleaned beaters until they just hold soft peaks. Add remaining 3 table...