Amaretti Tiramisu

Amaretti Tiramisu
Photo by Stephanie Foley


  • 3 large eggs
  • ½ cup heavy cream
  • Pinch of salt
  • ½ pound mascarpone
  • 5 ounces amaretti (crisp Italian macaroons)
  • 1 cup brewed espresso or very strong brewed coffee
  • 5 tablespoons sugar

Beat together yolks and 2 tablespoons sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in mascarpone until just combined. Beat whites with salt in another large bowl with cleaned beaters until they just hold soft peaks. Add remaining 3 table...

View full recipe at Epicurious


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