Amaretto-Almond Pound Cake

Ingredients

• 1 ¼ cups butter, softened
• 1 (3-oz.) package cream cheese, softened
• 2 ½ cups sugar
• 3 tablespoons almond liqueur
• 1 tablespoon vanilla extract
• 2 ½ cups all-purpose flour
• 6 large eggs
• + 2 more ingredients
• • ¹/₃ cup sliced almonds
  • Amaretto Glaze

1. Preheat oven to 325°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add liqueur and vanilla, beating just until blended. Gradually add flour to butter mixture, beating at lo...

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