Amaretto-Almond Pound Cake

Ingredients

  • Amaretto Glaze
  • 1/3 cup sliced almonds
  • 6 large eggs
  • 2 ½ cups all-purpose flour
  • 1 tablespoon vanilla extract
  • 3 tablespoons almond liqueur
  • 2 ½ cups sugar
  • + 2 more ingredients
    • 1 (3-oz.) package cream cheese, softened
    • 1 ¼ cups butter, softened

1. Preheat oven to 325°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add liqueur and vanilla, beating just until blended. Gradually add flour to butter mixture, beating at lo...

View full recipe at SpringPad

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