Amaretto-Almond Streusel Pumpkin Pie

Amaretto-Almond Streusel Pumpkin Pie
Photo by Scott Peterson

Ingredients

  • 20 Amaretti di Saronno cookies
  • 2 tablespoons amaretto liqueur
  • ¼ cup sliced almonds

Replace 2 tablespoons cream with amaretto liqueur in Perfect Pumpkin Pie. Mix cookie crumbs with almonds. Sprinkle over filling just before baking. Bake and cool pie as directed. DO AHEAD Can be made 8 hours ahead. Let stand at room temperature.

View full recipe at Epicurious

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