Amaretto Apple Crisp


  • 7 cups sliced peeled Granny Smith apple (about 3 pounds)
  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • 1/3 cup amaretto (almond-flavored liqueur) or apple juice
  • ¼ cup chilled butter or stick margarine, cut into small pieces
  • 3 tablespoons slivered almonds, toasted
  • ¼ cup granulated sugar

Preheat oven to 375°.Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well.Combine apple and amaretto in a bowl; toss well. Spoon apple mixture into an ...

View full recipe at My Recipes


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