Amaretto Apple Streusel Cupcakes

Ingredients

  • 2 tablespoons
  • 2 tablespoons
  • ¼ cup
  • ¼ cup
  • ½ cup
  • ½ cup
  • finely chopped
  • + 72 more ingredients
    • ¾ cup
    • 2 tablespoons
    • ½ teaspoon
    • 2 tablespoons
    • 2 tablespoons
    • 1 teaspoon
    • 2 tablespoons
    • 2 tablespoons
    • ¼ teaspoon
    • ¼ teaspoon
    • 2 tablespoons
    • 1 tablespoon
    • 1 tablespoon
    • 4 teaspoons
    • 4 teaspoons
    • 1 cup
    • 1 cup
    • ¾ cup
    • 1 large
    • 1 teaspoon
    • ¼ cup
    • ¼ cup
    • ¼ teaspoon
    • ¼ teaspoon
    • ½ teaspoon
    • 1 large
    • ¼ cup
    • ¾ cup
    • ¼ teaspoon
    • egg
    • granulated sugar
    • baking powder
    • 2% low-fat milk
    • 2% low-fat milk
    • powdered sugar
    • powdered sugar
    • sliced almonds
    • sliced almonds
    • butter, chilled
    • butter, chilled
    • ground cinnamon
    • ground cinnamon
    • brown sugar
    • all-purpose flour
    • all-purpose flour
    • all-purpose flour
    • gala apples
    • gala apples
    • 2% low-fat milk
    • 2% low-fat milk
    • reduced-fat sour cream
    • reduced-fat sour cream
    • egg
    • vanilla extract
    • vanilla extract
    • butter, softened
    • butter, softened
    • reduced-fat cream cheese, softened
    • reduced-fat cream cheese, softened
    • ¼ cup
    • granulated sugar
    • ¾ cup
    • baking soda
    • ¼ teaspoon
    • baking soda
    • salt
    • baking powder
    • cooking spray
    • finely chopped
    • brown sugar
    • all-purpose flour
    • salt

1 Preheat oven to 350°. 2 Place muffin cup liners in 12 muffin cups; coat with cooking spray. 3 Weigh or lightly spoon 6.75 ounces (about 1 1/2 cups) flour into dry measuring cups; level with a knife. Combine 6.75 ounces flour, baking powder, salt, and baking soda in a small bowl, stirring with...

View full recipe at SpringPad

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