Amaretto Bread Pudding

Ingredients

  • ¼ to 1/3 c amaretto or almond-flavored liqueur
  • 1 egg, beaten
  • ½ c (1 stick) unsalted butter, softened
  • 1 c confectioners' sugar
  • 2 T unsalted butter, softened
  • ½ c golden raisins (optional)
  • 1 c sliced almonds
  • + 5 more ingredients
    • 2 to 3 T almond extract
    • 1 ½ c granulated sugar
    • 3 eggs
    • 1 loaf French bread, torn into 1-inch pieces
    • 4 c half-and-half

Pour the half-and-half evenly over the bread in a large bowl. Let stand for 1 hour. Beat 3 eggs lightly in a bowl. Add the granulated sugar and almond extract and mix well. p\Pour over the bread mixture and mix well. Fold in the almonds and raisins. Grease a baking dish with 2 tablespoons butter....

View full recipe at Relish

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