Amaretto Cream Wedding Cake

Amaretto Cream Wedding Cake
Photo by Beth Dreiling

Ingredients

  • 2 ½ recipes Buttercream Frosting, divided
  • 3 ½ recipes Amaretto Cream Cake Batter
  • Lavender food coloring paste
  • Roses (optional)
  • 2 ½ recipes Buttercream Frosting, divided
  • 1 cup prepared fondant or gum paste*
  • Luster Dust in Antique Silk
  • + 5 more ingredients
    • Dragées (silver beads)
    • Luster Dust in Antique Silk
    • Apricot Glaze
    • Lavender food coloring paste
    • Roses (optional)

1. Prepare 3 1/2 recipes of Amaretto Cream Cake Batter, making 1 recipe at a time. Pour 7 cups batter into each of 2 greased and floured 12-inch square cakepans. Pour 3 1/2 cups batter into each of 2 greased and floured 9-inch round cakepans, and pour remaining batter evenly into 2 greased and fl...

View full recipe at My Recipes

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