Amaretto Pound Cake

Amaretto Pound Cake
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  • 1/3 cup sliced almonds, toasted
  • 2 tablespoons plus 1 teaspoon "Homemade Amaretto":/recipes/29035
  • ¾ cup powdered sugar
  • For the glaze::
  • 1 teaspoon vanilla extract
  • ¼ cup "Homemade Amaretto":/recipes/29035
  • 4 large eggs, at room temperature
  • + 6 more ingredients
    • 1 cup granulated sugar
    • 2 sticks (8 ounces) unsalted butter, at room temperature, plus more for coating the pan
    • ½ teaspoon fine salt
    • 1 teaspoon baking powder
    • 2 cups cake or all-purpose flour, plus more for coating the pan
    • For the cake::

For the cake: Heat the oven to 325°F and arrange a rack in the middle. Coat a 9-by-5-by-3-inch loaf pan with butter. Line the bottom of the pan with parchment paper, coat the parchment with butter, then coat the entire pan with flour, tapping out the excess. Combine the measured flour, baki...

View full recipe at Chow


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