Amaretto Watermelon


  • 3 pound(s) watermelon, preferably seedless (about 4 cups cubed)
  • ½ cup(s) sliced almonds
  • ½ cup(s) whipping cream
  • 2 tablespoon(s) sugar
  • 1/3 cup(s) amaretto liqueur, divided

Chill a bowl and beater for whipping the cream. Cut the watermelon into 1 inch slices and remove the rind; cut into bite-size chunks. Reserve 2 tablespoons amaretto and pour the rest over the watermelon. Set aside. Beat the cream to soft peaks. Add the sugar and remaining amaretto, and beat to f...

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