Ambrosia Cheesecake

Ambrosia Cheesecake
Photo by www.myrecipes.com

Ingredients

  • 4 (8-ounce) packages cream cheese, softened
  • 2 cups Fresh Orange Curd
  • 2 cups Fresh Orange Curd
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • 1 (14-ounce) package sweetened flaked coconut
  • 3 large eggs
  • + 17 more ingredients
    • 2 teaspoons vanilla extract
    • 3 tablespoons butter or margarine, melted
    • 2 teaspoons vanilla extract
    • Decorated Pastry Strips (optional)
    • 4 (8-ounce) packages cream cheese, softened
    • 1 ½ cups almond shortbread cookie crumbs (about 12 cookies)
    • 1 (14-ounce) package sweetened flaked coconut
    • 3 tablespoons sugar
    • Garnish: Boxwood Garland
    • Garnish: Boxwood Garland
    • Decorated Pastry Strips (optional)
    • 1 cup sweetened flaked coconut, lightly toasted (optional)
    • 1 cup sweetened flaked coconut, lightly toasted (optional)
    • 1 cup sugar
    • 3 large eggs
    • 1 ½ cups almond shortbread cookie crumbs (about 12 cookies)
    • 1 cup sugar

Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan. Bake at 350° for 8 minutes. Cool. Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in 14-ounce package coconut and vanilla. Pour into prepared crust. Bake at...

View full recipe at My Recipes

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