Ambrosia Layer Cake

Ambrosia Layer Cake
Photo by Mikkel Vang

Ingredients

  • 1 7-oz bag sweetened flaked coconut (2 2/3 cups)
  • 2 teaspoons fresh orange zest
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon fresh orange zest
  • ¾ cup sugar
  • ¼ cup water
  • 1 ½ cups sugar
  • + 18 more ingredients
    • round cake pans
    • 3 tablespoons unsalted butter
    • 1 teaspoon vanilla
    • ½ teaspoon salt
    • ¾ cup water
    • 2 large egg whites
    • ¼ cup cornstarch
    • 2 ¾ cups cake flour (not self-rising)
    • 2 ½ teaspoons baking powder
    • 1 cup whole milk
    • 2 large whole eggs
    • 1 cup sugar
    • ½ cup fresh orange juice
    • ¼ cup fresh lemon juice
    • 2 teaspoons light corn syrup
    • ¾ cup unsalted butter
    • 1 ½ teaspoons vanilla
    • 4 large whole eggs

Put oven rack in middle position and preheat oven to 350°F. Butter and flour cake pans, knocking out excess flour. Sift together flour (2 3/4 cups), baking powder, and salt into a bowl. Beat together butter and sugar with an electric mixer (fitted with paddle attachment if using a stand mixer) at...

View full recipe at Epicurious

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