American Banana


  • 5 bananas
  • 5 tablespoon(s) sugar
  • ¼ cup(s) cream
  • 1 cup(s) grated coconut
  • jar of cherries in syrup

Cut the bananas into thin slices and place them in wine glasses. Sprinkle a tablespoon of sugar per cup of bananas; sprinkle the cinnamon to your liking. In a bowl beat the cream until it forms stiff peaks. Cover the bananas with the whipped cream. Finish filling the glass with shredded coconu...

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