American Caviar with Crispy Yukon Gold Potato Pancakes

Ingredients

• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• 1 teaspoon fresh lemon juice
• 1 large egg
• 2 ounces American sturgeon caviar
• Vegetable oil
• 1 pound Yukon Gold potatoes
• + 3 more ingredients
• • 2 tablespoons all purpose flour
  • ¼ cup red onion
  • ¼ cup crème fraîche

Using largest holes on box grater, shred potatoes into large bowl. Mix in egg and next 4 ingredients. Transfer potato mixture to strainer set over same bowl. Add enough oil to heavy medium skillet to reach depth of 1/4 inch. Heat oil over medium-high heat. Working in batches, drop batter by round...

View full recipe at Epicurious