American Caviar with Crispy Yukon Gold Potato Pancakes

American Caviar with Crispy Yukon Gold Potato Pancakes
Photo by Pornchai Mittongtare

Ingredients

  • Vegetable oil
  • 2 ounces American sturgeon caviar
  • 1 large egg
  • ¼ cup red onion
  • 1 teaspoon fresh lemon juice
  • ¼ cup crème fraîche
  • 2 tablespoons all purpose flour
  • + 3 more ingredients
    • ¼ teaspoon ground black pepper
    • ½ teaspoon salt
    • 1 pound Yukon Gold potatoes

Using largest holes on box grater, shred potatoes into large bowl. Mix in egg and next 4 ingredients. Transfer potato mixture to strainer set over same bowl. Add enough oil to heavy medium skillet to reach depth of 1/4 inch. Heat oil over medium-high heat. Working in batches, drop batter by round...

View full recipe at Epicurious

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