American Flag Cheesecake Bars

American Flag Cheesecake Bars
Photo by Ryan Benyl

Ingredients

  • 1 cup seedless raspberry jelly
  • Filling:
  • 3 8-oz. packages cream cheese, at room temperature
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • ¾ cup sugar
  • 1 cup all-purpose flour
  • + 8 more ingredients
    • Crust:
    • 8 tablespoons (1 stick) unsalted butter, melted
    • 1/3 cup firmly packed light brown sugar
    • 3 large eggs, at room temperature
    • ¼ teaspoon salt
    • ½ cup whole almonds
    • 80 fresh ripe blueberries (about 1 cup)
    • 2 tablespoons lemon juice

1. Preheat oven to 325°F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Mist foil with cooking spray. 2. Make crust: Pulse almonds in a food processor until finely chopped. Add flour, brown sugar and salt, and process until well combined. Add butter and pulse jus...

View full recipe at My Recipes

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