American Flag Cheesecake Bars

American Flag Cheesecake Bars
Photo by Ryan Benyl

Ingredients

  • 80 fresh ripe blueberries (about 1 cup)
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 3 large eggs, at room temperature
  • 3 8-oz. packages cream cheese, at room temperature
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 2 tablespoons lemon juice
  • + 8 more ingredients
    • 1/3 cup firmly packed light brown sugar
    • ¾ cup sugar
    • Crust:
    • ½ cup whole almonds
    • ¼ teaspoon salt
    • 1 cup seedless raspberry jelly
    • Filling:
    • 1 cup all-purpose flour

1. Preheat oven to 325°F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Mist foil with cooking spray. 2. Make crust: Pulse almonds in a food processor until finely chopped. Add flour, brown sugar and salt, and process until well combined. Add butter and pulse jus...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $33.99
    32%off
    Kay Brothers Shiraz Mclaren Vale Hillside Amery Vineyards
    Kay Brothers Shiraz Mclaren Vale Hillside Amery Vineyards 2003
  • $22.59
    16%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »






Snooth Media Network