Amy Sedaris's Vanilla Cupcakes

Amy Sedaris's Vanilla Cupcakes
Photo by www.food.com

Ingredients

  • pure vanilla extract
  • 1 teaspoon
  • pure vanilla extract
  • 1 teaspoon
  • half-and-half
  • ¼ cup
  • half-and-half
  • + 37 more ingredients
    • ¼ cup
    • confectioners' sugar
    • 1 lb
    • confectioners' sugar
    • 1 lb
    • milk
    • 1 ¼ cups
    • milk
    • 1 ¼ cups
    • flour
    • 2 ½ cups
    • flour
    • 2 ½ cups
    • baking powder
    • 2 ½ teaspoons
    • baking powder
    • 2 ½ teaspoons
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • pure vanilla extract
    • 2 teaspoons
    • pure vanilla extract
    • 2 teaspoons
    • eggs
    • 2 large
    • eggs
    • 2 large
    • sugar
    • 1 ¾ cups
    • sugar
    • 1 ¾ cups
    • unsalted butter
    • ¾ cup
    • unsalted butter
    • ¾ cup

1 Preheat oven to 375°F. 2 In a large bowl, cream together butter and sugar. Add in the eggs, two teaspoons vanilla, salt and baking powder. Add flour and milk in batches, starting and ending with flour. Stir until batter is smooth and satiny. 3 Fill paper-lined muffin tins with batter. Bake at...

View full recipe at SpringPad

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