An Opera Singer in the Kitchen: Secret Recipe Club: Cheesy Quinoa Pilaf with Swiss Chard

Ingredients

  • 1 cup quinoa, uncooked
  • 3 Tablespoons olive oil
  • 6 Tablespoons pine nuts
  • 1 small red onion, chopped
  • 6 cloves garlic, minced
  • 1 ½ cups fresh swiss chard leaves, chopped
  • juice of 1 lemon
  • + 1 more ingredients
    • ¾ cup freshly grated parmesan cheese

View full recipe at SpringPad

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