Anadama Bread

Ingredients

  • ice cubes (optional)
  • ¼ cup(s) water
  • 3 cup(s) flour, preferably bread flour, plus more if needed
  • 1 tablespoon(s) yeast, or 1 packet
  • 1 cup(s) water
  • ½ cup(s) corn meal, plus more if needed
  • 1 teaspoon(s) salt
  • + 2 more ingredients
    • 2 tablespoon(s) butter or oil
    • ¼ cup(s) molasses

In a two-cup or larger container, heat 1 cup water almost to boiling (about 1 1/2 minutes in microwave). Stir corn meal, molasses, salt and butter into the heated water and mix well. Set aside to cool to 110 degrees or less. To speed the cooling process, stir in an ice cube or two. While corn m...

View full recipe at RecipeTips.com

Comments

Variations on Anadama Bread

  • Anadama Bread
    • 1 teaspoon salt
    • 1/2 cup yellow cornmeal
    • 1/2 cup yellow cornmeal
    • 3 1/4 cups all-purpose flour, divided
    • 3 1/4 cups all-purpose flour, divided
    • +14 other ingredients
  • Anadama Bread
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1 1/2 cups water, divided
    • 1 teaspoon salt
    • 3 cups all-purpose flour
    • 1/3 cup yellow cornmeal
    • +1 other ingredients
  • Anadama Bread
    • 3 tablespoons margarine, melted
    • 1 cup boiling water
    • 1/2 cup yellow cornmeal
    • 1/2 teaspoon salt
    • 2 tablespoons sugar
    • 1 egg, lightly beaten
    • +2 other ingredients
  • Anadama Bread
    • 1/4 cup molasses
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1 1/4 cups warm water (100° to 110°)
    • 3/4 cup stone-ground cornmeal
    • +3 other ingredients
  • Anadama Bread
    • 2 package yeast
    • 2 c lukewarm water
    • 3 T blackstrap molasses
    • 2 T canola oil
    • 1 c yellow cornmeal
    • 3/4 t nutmeg
    • 4 c unbleached white flour
    • +1 other ingredients


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