Anadama Bread

Ingredients

  • ice cubes (optional)
  • ¼ cup(s) water
  • 3 cup(s) flour, preferably bread flour, plus more if needed
  • 1 tablespoon(s) yeast, or 1 packet
  • 1 cup(s) water
  • ½ cup(s) corn meal, plus more if needed
  • 1 teaspoon(s) salt
  • + 2 more ingredients
    • 2 tablespoon(s) butter or oil
    • ¼ cup(s) molasses

In a two-cup or larger container, heat 1 cup water almost to boiling (about 1 1/2 minutes in microwave). Stir corn meal, molasses, salt and butter into the heated water and mix well. Set aside to cool to 110 degrees or less. To speed the cooling process, stir in an ice cube or two. While corn m...

View full recipe at RecipeTips.com

Comments

Variations on Anadama Bread

  • Anadama Bread
    • 1 package dry yeast
    • 1 tablespoon vegetable oil
    • 1 tablespoon vegetable oil
    • Vegetable cooking spray
    • 2 teaspoons water
    • +14 other ingredients
  • Anadama Bread
    • 1 1/2 cups water, divided
    • 1 teaspoon salt
    • 3 cups all-purpose flour
    • 1/3 cup molasses
    • 1/3 cup yellow cornmeal
    • +1 other ingredients
  • Anadama Bread
    • 3 tablespoons margarine, melted
    • 1/2 teaspoon salt
    • 1/2 cup yellow cornmeal
    • 1 egg, lightly beaten
    • 2 tablespoons sugar
    • 1 cup boiling water
    • +2 other ingredients
  • Anadama Bread
    • 1/4 cup molasses
    • 2 tablespoons butter or stick margarine, melted
    • 3/4 cup stone-ground cornmeal
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • +3 other ingredients
  • Anadama Bread
    • 2 package yeast
    • 2 c lukewarm water
    • 3 T blackstrap molasses
    • 2 T canola oil
    • 1 c yellow cornmeal
    • 3/4 t nutmeg
    • 4 c unbleached white flour
    • +1 other ingredients


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