Anadama Bread

Ingredients

  • ice cubes (optional)
  • ¼ cup(s) water
  • 3 cup(s) flour, preferably bread flour, plus more if needed
  • 1 tablespoon(s) yeast, or 1 packet
  • 1 cup(s) water
  • ½ cup(s) corn meal, plus more if needed
  • 1 teaspoon(s) salt
  • + 2 more ingredients
    • 2 tablespoon(s) butter or oil
    • ¼ cup(s) molasses

In a two-cup or larger container, heat 1 cup water almost to boiling (about 1 1/2 minutes in microwave). Stir corn meal, molasses, salt and butter into the heated water and mix well. Set aside to cool to 110 degrees or less. To speed the cooling process, stir in an ice cube or two. While corn m...

View full recipe at RecipeTips.com

Comments

Variations on Anadama Bread

  • Anadama Bread
    • 3 1/4 cups all-purpose flour, divided
    • 1 cup warm water (105° to 115°)
    • 1/2 cup yellow cornmeal
    • 1 egg white
    • 2 teaspoons water
    • +14 other ingredients
  • Anadama Bread
    • 3 cups all-purpose flour
    • 1/3 cup yellow cornmeal
    • 1 teaspoon salt
    • 1/3 cup molasses
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • +1 other ingredients
  • Anadama Bread
    • 1 egg, lightly beaten
    • 2 tablespoons sugar
    • 1 cup boiling water
    • 1 teaspoon dry yeast
    • 3 cups bread flour
    • 1/2 teaspoon salt
    • +2 other ingredients
  • Anadama Bread
    • 2 teaspoons salt
    • 1/4 cup molasses
    • 3 1/2 cups all-purpose flour, divided
    • 1 1/4 cups warm water (100° to 110°)
    • +3 other ingredients
  • Anadama Bread
    • 2 package yeast
    • 2 c lukewarm water
    • 3 T blackstrap molasses
    • 2 T canola oil
    • 1 c yellow cornmeal
    • 3/4 t nutmeg
    • 4 c unbleached white flour
    • +1 other ingredients


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