Anadama Bread

Ingredients

  • ice cubes (optional)
  • ¼ cup(s) water
  • 3 cup(s) flour, preferably bread flour, plus more if needed
  • 1 tablespoon(s) yeast, or 1 packet
  • 1 cup(s) water
  • ½ cup(s) corn meal, plus more if needed
  • 1 teaspoon(s) salt
  • + 2 more ingredients
    • 2 tablespoon(s) butter or oil
    • ¼ cup(s) molasses

In a two-cup or larger container, heat 1 cup water almost to boiling (about 1 1/2 minutes in microwave). Stir corn meal, molasses, salt and butter into the heated water and mix well. Set aside to cool to 110 degrees or less. To speed the cooling process, stir in an ice cube or two. While corn m...

View full recipe at RecipeTips.com

Comments

Variations on Anadama Bread

  • Anadama Bread
    • 1 teaspoon salt
    • 1 egg white
    • 1 package dry yeast
    • 1/4 cup maple syrup
    • 2 teaspoons water
    • 1 cup warm water (105° to 115°)
    • 1 egg white
    • +12 other ingredients
  • Anadama Bread
    • 1/3 cup molasses
    • 1 1/2 teaspoons vegetable oil
    • 1/3 cup yellow cornmeal
    • 3 cups all-purpose flour
    • 1 teaspoon salt
    • 1 1/2 cups water, divided
  • Anadama Bread
    • 1 teaspoon dry yeast
    • 3 cups bread flour
    • 1 egg, lightly beaten
    • 2 tablespoons sugar
    • 1/2 teaspoon salt
    • 1/4 cup molasses
    • 1/2 cup yellow cornmeal
    • +1 other ingredients
  • Anadama Bread
    • 3 1/2 cups all-purpose flour, divided
    • 1 1/4 cups warm water (100° to 110°)
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • +4 other ingredients
  • Anadama Bread
    • 2 package yeast
    • 2 c lukewarm water
    • 3 T blackstrap molasses
    • 2 T canola oil
    • 1 c yellow cornmeal
    • 3/4 t nutmeg
    • 4 c unbleached white flour
    • +1 other ingredients


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