Ancho and Cocoa Carne Asada

Ancho and Cocoa Carne Asada
Photo by Romulo Yanes

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (1-to 1 1/4-pounds) piece of flank steak
  • lime wedges
  • sour cream
  • ½ teaspoon cinnamon
  • sliced pickled jalapeños
  • 2 teaspoons unsweetened cocoa powder
  • + 3 more ingredients
    • 3 cups packaged coleslaw mix
    • 8 (7-to 8-inch) flour tortillas
    • 1 tablespoon ancho chile powder

Preheat oven to 350°F. Stir together ancho powder, cocoa, and cinnamon. Pat steak dry and season with 3/4 teaspoon salt, then coat with spice mixture. Heat oil in a 12-inch nonstick skillet over medium-high heat until it shimmers, then cook steak, turning once, 8 to 9 minutes for medium-rare. Whi...

View full recipe at Epicurious

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