Ancho Chile Pumpkin Pie
Ingredients
- ½ teaspoon salt
- 1 tablespoon ground dried ancho chiles
- ½ teaspoon nutmeg
- Pastry for a single-crust 9-inch pie, purchased or homemade
- ½ cup granulated sugar
- 1 can (15 oz.) pumpkin
- 3 large eggs, beaten to blend
- + 3 more ingredients
-
- ½ cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 1 2/3 cups whipping cream
1. Line a 9-inch pie pan withthe pastry and flute edges, then line pastry with foil. Partially fill with pie weights or dried beans. 2. Bake pie pastry in a 375° oven until edges are dry and barely golden, about 15 minutes. Remove from oven and carefully remove pie weights and foil. Reduce oven t...
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