Ancho Chile Pumpkin Pie

Ingredients

• ½ teaspoon salt
• 1 tablespoon ground dried ancho chiles
• ½ teaspoon nutmeg
• Pastry for a single-crust 9-inch pie, purchased or homemade
• ½ cup granulated sugar
• 1 can (15 oz.) pumpkin
• 3 large eggs, beaten to blend
• + 3 more ingredients
• • ½ cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 1 ²/₃ cups whipping cream

1. Line a 9-inch pie pan withthe pastry and flute edges, then line pastry with foil. Partially fill with pie weights or dried beans. 2. Bake pie pastry in a 375° oven until edges are dry and barely golden, about 15 minutes. Remove from oven and carefully remove pie weights and foil. Reduce oven t...

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