Ancho Chili-Rubbed Flank Steak

Ancho Chili-Rubbed Flank Steak
Photo by John Montana


  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 2 teaspoons ground cumin
  • 2 cloves garlic, chopped
  • 1 teaspoon onion powder
  • ¼ teaspoon cinnamon
  • 2 flank steaks, about 1 1/4 lb. each
  • + 1 more ingredients
    • 1 tablespoon ancho chili powder

1. Preheat broiler or prepare a medium-hot charcoal fire. In a small bowl, combine chili powder, garlic, cinnamon, cumin, onion powder, salt and pepper. Stir to combine and set aside. 2. Arrange steaks on a work surface. Using a sharp knife, make several small shallow incisions along surface of e...

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