Andes Mint Cookies

Ingredients

  • ¾ cup(s) butter
  • 1 ½ cup(s) brown sugar
  • 2 tablespoon(s) water
  • 12 ounce(s) chocolate chips
  • 2 eggs
  • 2 ¾ cup(s) flour
  • ½ teaspoon(s) salt
  • + 2 more ingredients
    • 1 ¼ teaspoon(s) baking soda
    • 24 Andes mints

In a medium-sized saucepan, melt together the butter, brown sugar, and water, stirring occasionally. Add the chocolate chips and stir until melted. Let stand 10 minutes to cool. Add the remaining ingredients and combine to form a dough. Chill the dough at least 1 hour. Roll the dough into ball...

View full recipe at RecipeTips.com

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