Angel Biscuits

Angel Biscuits
Photo by www.epicurious.com

Ingredients

  • 7 cups all-purpose or cake flour
  • 2 cups buttermilk
  • 1 cup vegetable shortening
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup sugar
  • + 2 more ingredients
    • 3 tablespoons water
    • 1 package active dry yeast

Dissolve the yeast and a pinch of sugar in the warm water. Into a large bowl sift the baking soda, baking powder, salt, and the remainder of the sugar, with 6 cups of the flour. Cut the shortening into the dry ingredients with two forks, a pastry cutter, or your fingers until the size of garden p...

View full recipe at Epicurious

Comments

Variations on Angel Biscuits

  • Angel Biscuits
    • 1 tablespoon stick margarine or butter, melted
    • 5 cups all-purpose flour
    • 1/2 cup vegetable shortening
    • 1 teaspoon salt
    • +6 other ingredients
  • Angel Biscuits
    • 1 tablespoon baking powder
    • 1 cup firmly packed vegetable shortening
    • 5 cups sifted all-purpose flour
    • 1/4 cup sugar
    • 1 teaspoon baking soda
    • +2 other ingredients
  • Angel Biscuits
    • 1 teaspoon baking powder
    • 1 tablespoon butter, melted
    • 1 teaspoon salt
    • 5 cups all-purpose flour (about 22 1/2 ounces)
    • 2 cups low-fat buttermilk
    • +5 other ingredients
  • Angel Biscuits
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1/4 cup sugar
    • 1/2 cup warm water (105° to 115°)
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • +5 other ingredients
  • Angel Biscuits
    • 1/2 cup warm water (105° to 115°)
    • 1 package dry yeast
    • 3/4 cup shortening
    • 3 tablespoons sugar
    • 1 teaspoon baking soda
    • 5 cups self-rising flour
  • Angel Biscuits
    • 1 teaspoon baking soda
    • 2 1/2 teaspoons salt
    • 1/2 cup lukewarm water (105° to 115°)
    • 1 tablespoon plus 2 teaspoons baking powder
    • +4 other ingredients


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